Engineering and food
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Elsevier Applied Science
1984
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 MCK 1984 |
|---|---|
| Copy 1988409 (v.2) | Available Place a Hold |
| Copy 1988395 (v.1) | Available Place a Hold |