Bearbmagovva

Engineering and food

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	McKenna, Brian M. (autor)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres Elsevier Applied Science 1984
Fáttát:	Industria alimentaria TECNOLOGIA DE ALIMENTOS PRODUCCION ALIMENTARIA Alimentos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food process engineering: theory and laboratory experiments
Dahkki: Sharma, Shri K, et al.
Almmustuhtton: (2000)

Food service equipment: selection, arrangement, and use
Dahkki: Jernigan, Anna Katherine, et al.
Almmustuhtton: (1974)

Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
Dahkki: Labuza, Theodore P, et al.
Almmustuhtton: (1995)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Tecnología de los embutidos escaldados
Dahkki: Wirth, F
Almmustuhtton: (1992)

Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)

Solving problems in food engineering.
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)

Ciencia de los alimentos, nutrición y salud
Dahkki: Fox, Brian A, et al.
Almmustuhtton: (1999)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

Food engineering handbook: food process engineering.
Almmustuhtton: (2015)

Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)

Food process engineering
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1981)

Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)

Food and bioengineering - fundamental and industrial aspects
Dahkki: Lawrence, Ben, et al.
Almmustuhtton: (1971)

Progress in food engineering: solid extraction isolation and purification texturization
Dahkki: Cantarelli, C, et al.
Almmustuhtton: (1983)

Introduction to food engineering.
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014)

New food product development: from concept to marketplace
Dahkki: Fuller, Gordon W
Almmustuhtton: (1994)

Food industry energy alternatives
Dahkki: Ouellete, Robert P., et al.
Almmustuhtton: (1980)

The dehydration of food
Dahkki: Morris, Thomas Norman
Almmustuhtton: (1945)

Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
Almmustuhtton: (1988)

Pacific food outlook 1997-1998
Almmustuhtton: (1997)

Crisis management in the food and drinks industry: a practical approach
Dahkki: Doeg, Colin
Almmustuhtton: (1995)

Source book of flavors
Dahkki: Reineccius, Gary
Almmustuhtton: (1992)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Food engineering laboratory manual
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)

Ciencia y tecnología de los alimentos
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1973)

Advances in preconcentration and dehydration of foods
Dahkki: Spicer, Arnold
Almmustuhtton: (1974)

Shelf life evaluation of foods
Dahkki: Man, C. M. D., et al.
Almmustuhtton: (1999)

Pacific food system outlook 2006-2007: the future role of biofuels
Almmustuhtton: (2006)

Biotecnología alimentaria
Dahkki: García Garibay, Mariano, et al.
Almmustuhtton: (1999)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Food process engineering
Dahkki: Linko, P, et al.
Almmustuhtton: (1980)

Alimentos de humedad intermedia
Almmustuhtton: (1992)

Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)