Le Maguer, M., & Jelen, P. (1986). Food engineering and process applications. Elsevier Applied Science.
Chicago Style (17th ed.) CitationLe Maguer, Marc, and P. Jelen. Food Engineering and Process Applications. Londres: Elsevier Applied Science, 1986.
MLA (9th ed.) CitationLe Maguer, Marc, and P. Jelen. Food Engineering and Process Applications. Elsevier Applied Science, 1986.
Warning: These citations may not always be 100% accurate.