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Energy in food processing

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Dades bibliogràfiques
Autor principal:	Singh, R. Paul (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Amsterdam Elsevier 1986
Col·lecció:	Energy in World Agriculture, 1
Matèries:	Industria alimentaria Alimentos PROCESAMIENTO Fuentes de energía
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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