The chemical analysis of foods and food products
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Princeton
D. van Nostrand
1958
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| Edition: | 3a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 JAC 1958 |
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| Copy 1988492 | Available Place a Hold |