APA (7th ed.) Citation

Jacobs, M. B. (1958). The chemical analysis of foods and food products (3a. ed.). D. van Nostrand.

Chicago Style (17th ed.) Citation

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. Princeton: D. van Nostrand, 1958.

MLA (9th ed.) Citation

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. D. van Nostrand, 1958.