Cita APA (7th ed.)

Jacobs, M. B. (1958). The chemical analysis of foods and food products (3a. ed.). D. van Nostrand.

Cita Chicago (17th ed.)

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. Princeton: D. van Nostrand, 1958.

Cita MLA (9th ed.)

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. D. van Nostrand, 1958.