APA-Zitierstil (7. Ausg.)

Jacobs, M. B. (1958). The chemical analysis of foods and food products (3a. ed.). D. van Nostrand.

Chicago-Zitierstil (17. Ausg.)

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. Princeton: D. van Nostrand, 1958.

MLA-Zitierstil (9. Ausg.)

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. D. van Nostrand, 1958.