APA (7th ed.) Zitazioa

Jacobs, M. B. (1958). The chemical analysis of foods and food products (3a. ed.). D. van Nostrand.

Chicago Style (17th ed.) Zitazioa

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. Princeton: D. van Nostrand, 1958.

MLA (9th ed.) Zitazioa

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. D. van Nostrand, 1958.