Tohutoro APA (7th ed.)

Jacobs, M. B. (1958). The chemical analysis of foods and food products (3a. ed.). D. van Nostrand.

Tohutoru Kātū Chicago (17th ed.)

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. Princeton: D. van Nostrand, 1958.

Tohutoro MLA (9th ed.)

Jacobs, Morris B. The Chemical Analysis of Foods and Food Products. 3a. ed. D. van Nostrand, 1958.