The chemical analysis of foods and food products

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Detaylı Bibliyografya
Yazar:	Jacobs, Morris B (Yazar)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Princeton D. van Nostrand 1958
Edisyon:	3a. ed
Konular:	Alimentos Productos alimenticios Análisis químico
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

MARC


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100			\|a Jacobs, Morris B \|e author \|9 482364
245	1	4	\|a The chemical analysis of foods and food products
250			\|a 3a. ed
300			\|a 970 p
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260			\|a Princeton \|b D. van Nostrand \|c 1958
650		0	\|a Alimentos \|9 256203
650		0	\|a Productos alimenticios \|9 374123
650		0	\|a Análisis químico \|9 344456
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