The chemical analysis of foods and food products
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
Princeton
D. van Nostrand
1958
|
| Wydanie: | 3a. ed |
| Hasła przedmiotowe: | |
| Etykiety: |
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| 082 | 0 | 4 | |a 664.07 |b JAC |2 21 |
| 100 | |a Jacobs, Morris B |e author |9 482364 | ||
| 245 | 1 | 4 | |a The chemical analysis of foods and food products |
| 250 | |a 3a. ed | ||
| 300 | |a 970 p | ||
| 942 | |c BK | ||
| 945 | |d 19980423 00:00:00 |a crobeson | ||
| 260 | |a Princeton |b D. van Nostrand |c 1958 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Productos alimenticios |9 374123 | |
| 650 | 0 | |a Análisis químico |9 344456 | |
| 583 | |a last modification |c 20150504 03:14:55 |k Rodrigo Vera | ||
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