Analysis of food contaminants

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Bibliographic Details
Main Author:	Gilbert, John (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier Applied Science 1984
Series:	Elsevier Applied Science
Subjects:	Alimentos CONTAMINANTES Análisis Análisis químico Cromatografía
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 GIL 1984
Copy 1988506	Available Place a Hold