Analysis of food contaminants
Guardat en:
| Autor principal: | Gilbert, John (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Elsevier Applied Science
1984
|
| Col·lecció: | Elsevier Applied Science
|
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Ítems similars
-
Developments in food analysis techniques-1
per: King, R. D
Publicat: (1978) -
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per: Abbot, David, et al.
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per: Kumar, Ashok
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