Colloids in food

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Bibliographic Details
Main Authors:	Dickinson, Eric (Author), Stainsby, George (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science 1982
Subjects:	Alimentos COMPOSICION Coloides PROPIEDADES COLOIDALES GELATINA
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	641.1 DIC 1982
Copy 198859K	Available Place a Hold