Colloids in food

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Bibliographic Details
Main Authors:	Dickinson, Eric (Author), Stainsby, George (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science 1982
Subjects:	Alimentos COMPOSICION Coloides PROPIEDADES COLOIDALES GELATINA
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MARC


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008	980423e19820000UK \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|d
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100	0		\|a Dickinson, Eric \|e author \|9 407870
700	0		\|a Stainsby, George \|e author \|9 407871
245	1	0	\|a Colloids in food
300			\|a 533 p
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260			\|a Londres \|b Applied Science \|c 1982
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