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Colloids in food

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Dades bibliogràfiques
Autors principals:	Dickinson, Eric (Autor), Stainsby, George (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Applied Science 1982
Matèries:	Alimentos COMPOSICION Coloides PROPIEDADES COLOIDALES GELATINA
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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