APA-Zitierstil (7. Ausg.)

Bourne, M. C. (1982). Food texture and viscosity: Concept and measurement. Academic Press.

Chicago-Zitierstil (17. Ausg.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. New York, USA: Academic Press, 1982.

MLA-Zitierstil (9. Ausg.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press, 1982.