Food texture and viscosity: concept and measurement
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, USA
Academic Press
1982
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| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 BOU 1982 |
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| Copy 2 | Available Place a Hold |
| Copy 1 | Available Place a Hold |