Cita APA (7th ed.)

Bourne, M. C. (1982). Food texture and viscosity: Concept and measurement. Academic Press.

Cita Chicago (17th ed.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. New York, USA: Academic Press, 1982.

Cita MLA (9th ed.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press, 1982.