Citazione Stile APA (7a Edizione)

Bourne, M. C. (1982). Food texture and viscosity: Concept and measurement. Academic Press.

Citazione stile Chigago Style (17a edizione)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. New York, USA: Academic Press, 1982.

Citatione MLA (9a ed.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press, 1982.