Food texture and viscosity: concept and measurement

Míreanna comhchosúla

• Food texture and viscosity concept and measurement
  de réir: Bourne, Malcolm C
  Foilsithe / Cruthaithe: (2002)
• Textura de los alimentos: medida y percepción
  de réir: Rosenthal, Andrew J
  Foilsithe / Cruthaithe: (2001)
• Food texture
  de réir: Matz, Samuel A.
  Foilsithe / Cruthaithe: (1962)
• Cheese rheology and texture
  de réir: Gunasekaran, Sundaram, et al.
  Foilsithe / Cruthaithe: (2003)
• Rheology and texture in food quality
  de réir: DeMan, J. M, et al.
  Foilsithe / Cruthaithe: (1976)