Food texture and viscosity: concept and measurement

Slični predmeti

• Food texture and viscosity concept and measurement
  od: Bourne, Malcolm C
  Izdano: (2002)
• Textura de los alimentos: medida y percepción
  od: Rosenthal, Andrew J
  Izdano: (2001)
• Food texture
  od: Matz, Samuel A.
  Izdano: (1962)
• Cheese rheology and texture
  od: Gunasekaran, Sundaram, i dr.
  Izdano: (2003)
• Rheology and texture in food quality
  od: DeMan, J. M, i dr.
  Izdano: (1976)