Food texture and viscosity: concept and measurement

Ngā tūemi rite

• Food texture and viscosity concept and measurement
  mā: Bourne, Malcolm C
  I whakaputaina: (2002)
• Textura de los alimentos: medida y percepción
  mā: Rosenthal, Andrew J
  I whakaputaina: (2001)
• Food texture
  mā: Matz, Samuel A.
  I whakaputaina: (1962)
• Cheese rheology and texture
  mā: Gunasekaran, Sundaram, me ētahi atu.
  I whakaputaina: (2003)
• Rheology and texture in food quality
  mā: DeMan, J. M, me ētahi atu.
  I whakaputaina: (1976)