Winton, A. L., & Winton, K. B. (1932). The structure and composition of foods. John Wiley and Sons.
Citación estilo ChicagoWinton, Andrew L., and Katae Barber Winton. The Structure and Composition of Foods. Nueva York: John Wiley and Sons, 1932.
Cita MLAWinton, Andrew L., and Katae Barber Winton. The Structure and Composition of Foods. John Wiley and Sons, 1932.
Warning: These citations may not always be 100% accurate.