The structure and composition of foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
John Wiley and Sons
1932
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
641.1 WIN 1932 |
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| Copy 1988670 (v.3) | Available Place a Hold |
| Copy 1988662 (v.2) | Available Place a Hold |
| Copy 1988654 (v.1) | Available Place a Hold |