Winton, A. L., & Winton, K. B. (1932). The structure and composition of foods. John Wiley and Sons.
Chicago Style (17th ed.) CitationWinton, Andrew L., and Katae Barber Winton. The Structure and Composition of Foods. Nueva York: John Wiley and Sons, 1932.
MLA (9th ed.) CitationWinton, Andrew L., and Katae Barber Winton. The Structure and Composition of Foods. John Wiley and Sons, 1932.
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