APA (7th ed.) Zitazioa

Winton, A. L., & Winton, K. B. (1932). The structure and composition of foods. John Wiley and Sons.

Chicago Style (17th ed.) Zitazioa

Winton, Andrew L., eta Katae Barber Winton. The Structure and Composition of Foods. Nueva York: John Wiley and Sons, 1932.

MLA (9th ed.) Zitazioa

Winton, Andrew L., eta Katae Barber Winton. The Structure and Composition of Foods. John Wiley and Sons, 1932.