The structure and composition of foods
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
John Wiley and Sons
1932
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahutanga tūemi: | v.1: Cereals, starch, oil seeds, nuts, oils, forage plants v.2: Vegetables, legumes, fruits v.3: Milk: including human, butter,cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish |
|---|---|
| Whakaahuatanga ōkiko: | 3 v |