The structure and composition of foods
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
John Wiley and Sons
1932
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| Matèries: | |
| Etiquetes: |
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| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR6784 | ||
| 003 | CL-VaPUC | ||
| 008 | 980423e19320000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 641.1 |b WIN |2 21 |
| 100 | 0 | |a Winton, Andrew L |e author |9 407880 | |
| 700 | 0 | |a Winton, Katae Barber |e author |9 407881 | |
| 245 | 1 | 4 | |a The structure and composition of foods |
| 300 | |a 3 v | ||
| 942 | |c BK | ||
| 945 | |d 19980423 00:00:00 |a crobeson | ||
| 260 | |a Nueva York |b John Wiley and Sons |c 1932 | ||
| 500 | |a v.1: Cereals, starch, oil seeds, nuts, oils, forage plants | ||
| 500 | |a v.2: Vegetables, legumes, fruits | ||
| 500 | |a v.3: Milk: including human, butter,cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a COMPOSICION |2 CL-VaPUC |9 262958 | |
| 650 | 0 | |a Cereales |9 264300 | |
| 650 | 0 | |a Productos de origen vegetal |9 407483 | |
| 650 | 0 | |a Verduras |9 350549 | |
| 650 | 7 | |a LEGUMINOSAS |2 CL-VaPUC |9 264301 | |
| 650 | 0 | |a Frutas |9 259500 | |
| 650 | 0 | |a Leche |9 259848 | |
| 650 | 0 | |a Productos lácteos |9 259521 | |
| 650 | 0 | |a Carne |9 259507 | |
| 650 | 7 | |a PRODUCTOS CARNEOS |2 CL-VaPUC |9 338602 | |
| 650 | 0 | |a Alimentos marinos |9 259402 | |
| 583 | |a last modification |c 19980423 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268692 |d 268690 | ||
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