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The structure and composition of foods

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Bibliographic Details
Main Authors:	Winton, Andrew L (Author), Winton, Katae Barber (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley and Sons 1932
Subjects:	Alimentos COMPOSICION Cereales Productos de origen vegetal Verduras LEGUMINOSAS Frutas Leche Productos lácteos Carne PRODUCTOS CARNEOS Alimentos marinos
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