APA引文

Harris, R. S., & Loesecke, H. v. (1960). Nutritional evaluation of food processing. AVI.

Chicago Style (17th ed.) Citation

Harris, Robert S., and Harry von Loesecke. Nutritional Evaluation of Food Processing. Westport: AVI, 1960.

MLA引文

Harris, Robert S., and Harry von Loesecke. Nutritional Evaluation of Food Processing. AVI, 1960.