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Nutritional evaluation of food processing

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Bibliographic Details
Main Authors: Harris, Robert S (Author), Loesecke, Harry von (Author)
Format: Book
Language:English
Published: Westport AVI 1960
Subjects:
Nutrición
PRODUCCION ALIMENTARIA
Alimentos
COMPOSICION
Alimentos de origen vegetal
Alimentos de origen animal
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 641.1 HAR 1960
Copy 1988697 Available Place a Hold
Copy 1988689 Available Place a Hold

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