Cita APA (7th ed.)

Harris, R. S., & Loesecke, H. v. (1960). Nutritional evaluation of food processing. AVI.

Cita Chicago (17th ed.)

Harris, Robert S., i Harry von Loesecke. Nutritional Evaluation of Food Processing. Westport: AVI, 1960.

Cita MLA (9th ed.)

Harris, Robert S., i Harry von Loesecke. Nutritional Evaluation of Food Processing. AVI, 1960.