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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCR6785 |
| 003 |
CL-VaPUC |
| 008 |
980423e19600000US |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 641.1
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|2 21
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| 100 |
|
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|a Harris, Robert S
|e author
|9 596343
|
| 700 |
0 |
|
|a Loesecke, Harry von
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|9 407883
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| 245 |
1 |
0 |
|a Nutritional evaluation of food processing
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| 300 |
|
|
|a 612 p
|
| 942 |
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|c BK
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| 945 |
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|d 19980423 00:00:00
|a crobeson
|
| 260 |
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|a Westport
|b AVI
|c 1960
|
| 650 |
|
0 |
|a Nutrición
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|
| 650 |
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7 |
|a PRODUCCION ALIMENTARIA
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| 650 |
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0 |
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| 650 |
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7 |
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| 650 |
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|a Alimentos de origen vegetal
|9 407690
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| 650 |
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0 |
|a Alimentos de origen animal
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| 583 |
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|a last modification
|c 19980423 00:00:00
|k Rodrigo Vera
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| 999 |
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|c 268693
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