Nutritional evaluation of food processing
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| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Westport
AVI
1960
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| Schlagworte: | |
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MARC
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| 100 | |a Harris, Robert S |e author |9 596343 | ||
| 700 | 0 | |a Loesecke, Harry von |e author |9 407883 | |
| 245 | 1 | 0 | |a Nutritional evaluation of food processing |
| 300 | |a 612 p | ||
| 942 | |c BK | ||
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| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a COMPOSICION |2 CL-VaPUC |9 262958 | |
| 650 | 0 | |a Alimentos de origen vegetal |9 407690 | |
| 650 | 0 | |a Alimentos de origen animal |9 407689 | |
| 583 | |a last modification |c 19980423 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 268693 |d 268691 | ||
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