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Nutritional evaluation of food processing

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Bibliográfalaš dieđut
Váldodahkkit:	Harris, Robert S (Dahkki), Loesecke, Harry von (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Westport AVI 1960
Fáttát:	Nutrición PRODUCCION ALIMENTARIA Alimentos COMPOSICION Alimentos de origen vegetal Alimentos de origen animal
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)

Recent advances in food science
Dahkki: Hawthorn, John, et al.
Almmustuhtton: (1962)

Next-Generation Plant-based Foods. Design, Production, and Properties.
Dahkki: McClements, David Julian, et al.
Almmustuhtton: (2022)

The Maillard reaction in foods and nutrition
Dahkki: Waller, George, et al.
Almmustuhtton: (1983)

Food composition table for use in Latin America
Dahkki: Woot-Tsuen, Wu Leung, et al.
Almmustuhtton: (1961)

Shelf life evaluation of foods
Dahkki: Man, C. M. D., et al.
Almmustuhtton: (1999)

New age nutrition
Dahkki: Turchetti. Richard J, et al.
Almmustuhtton: (1974)

Analyzing food for nutrition labeling and hazardous contaminants
Dahkki: Jeon, Ike J, et al.
Almmustuhtton: (1995)

Let's talk about food: answers to your questions about foods and nutrition
Dahkki: White, Philip
Almmustuhtton: (1970)

Tablas de composición de alimentos de Estados Unidos y Canadá
Almmustuhtton: (1975)

Tablas de composición de alimentos para ganado de las zonas centro y centro sur de Chile
Dahkki: Hirsch-Reinshagen Bohmer, Peter
Almmustuhtton: (1991)

Tablas de composición de alimentos para ganado de las zonas centro y centro sur de Chile
Dahkki: Hirsch-Reinshagen Bohmer, Peter
Almmustuhtton: (1992)

Functional Foods and Biotechnology
Almmustuhtton: (2007)

Advances in food and nutrition research
Dahkki: Kinsella, John E
Almmustuhtton: (1989)

Development in food proteins
Dahkki: Hudson, B. J
Almmustuhtton: (1984)

Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)

Ciencia de los alimentos, nutrición y salud
Dahkki: Fox, Brian A, et al.
Almmustuhtton: (1999)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Symposium: Phosphates in Food Processing
Dahkki: Deman, J. M, et al.
Almmustuhtton: (1971)

Food microbiology
Dahkki: Frazier, William Canoll
Almmustuhtton: (1967)

The structure and composition of foods
Dahkki: Winton, Andrew L, et al.
Almmustuhtton: (1932)

Valor nutritivo de los alimentos
Dahkki: Fisher, Patty
Almmustuhtton: (1972)

Introducción a la nutrición y el metabolismo
Dahkki: Bender, David A
Almmustuhtton: (1993)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Food science in developing countries: selection of unsolved problems
Almmustuhtton: (1974)

Chemical changes during food processing
Dahkki: Davídek, Jirí, et al.
Almmustuhtton: (1990)

Protein food supplements
Dahkki: Noyes, Robert
Almmustuhtton: (1969)

The dehydration of food
Dahkki: Morris, Thomas Norman
Almmustuhtton: (1945)

Food analysis
Almmustuhtton: (2010)

Advances in preconcentration and dehydration of foods
Dahkki: Spicer, Arnold
Almmustuhtton: (1974)

Advances in food research
Dahkki: Mrak, Emil Marcel, et al.
Almmustuhtton: (1948)

Cereal grains: properties, processing, and nutritional attributes
Dahkki: Serna-Saldívar, Sergio R. Othón
Almmustuhtton: (2010)

Alimentos: composición y propiedades
Dahkki: Astiasarán Anchía, Iciar, et al.
Almmustuhtton: (2000)

Guía moderna para una buena nutrición
Dahkki: Scheider, William L
Almmustuhtton: (1987)

Handbook of nutritive value of processed food
Dahkki: Rechcigl, Miloslav
Almmustuhtton: (1982)

Protein functionality in food systems
Dahkki: Hettiarachchy, Navam S, et al.
Almmustuhtton: (1994)

Collodial-scale self-assembly of microcapsules for food
Dahkki: Rossier-Miranda, Francisco José
Almmustuhtton: (2010)

Present knowledge in nutrition
Almmustuhtton: (2001)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Almmustuhtton: (1985)

Food process engineering
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1981)