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Nutritional evaluation of food processing

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Dades bibliogràfiques
Autors principals:	Harris, Robert S (Autor), Loesecke, Harry von (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport AVI 1960
Matèries:	Nutrición PRODUCCION ALIMENTARIA Alimentos COMPOSICION Alimentos de origen vegetal Alimentos de origen animal
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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