Meat science

Saved in:

Bibliographic Details
Main Author:	Lawrie, Ralston Andrew (Author)
Format:	Book
Language:	Spanish
Published:	Oxford Pergamon Press 1974
Edition:	2a. ed
Subjects:	Carne > Conservación > Almacenamiento Inseminación artificial Ganado vacuno > Mejora genética Conservas de carne Industria cárnica
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	641.36 LAW 1974
Copy 1980750	Available Place a Hold