Cita APA (7th ed.)

Lawrie, R. A. (1974). Meat science (2a. ed.). Pergamon Press.

Cita Chicago (17th ed.)

Lawrie, Ralston Andrew. Meat Science. 2a. ed. Oxford: Pergamon Press, 1974.

Cita MLA (9th ed.)

Lawrie, Ralston Andrew. Meat Science. 2a. ed. Pergamon Press, 1974.