Seafood safety, processing, and biotechnology

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Bibliographic Details
Main Authors:	Shahidi, Fereidoon (Author), Jones, Yvonne (Author), Kitts, David D (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1997
Subjects:	Mariscos Alimentos marinos Conservación de alimentos Recursos marinos TECNOLOGIA DE ALIMENTOS Nutrición HIGIENE DE ALIMENTOS Biotecnología
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.94 SHA 1997
Copy 3425207	Available Place a Hold