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Seafood safety, processing, and biotechnology

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Dades bibliogràfiques
Autors principals:	Shahidi, Fereidoon (Autor), Jones, Yvonne (Autor), Kitts, David D (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Lancaster Technomic 1997
Matèries:	Mariscos Alimentos marinos Conservación de alimentos Recursos marinos TECNOLOGIA DE ALIMENTOS Nutrición HIGIENE DE ALIMENTOS Biotecnología
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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