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Seafood safety, processing, and biotechnology

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Bibliografske podrobnosti
Main Authors:	Shahidi, Fereidoon (Author), Jones, Yvonne (Author), Kitts, David D (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Lancaster Technomic 1997
Teme:	Mariscos Alimentos marinos Conservación de alimentos Recursos marinos TECNOLOGIA DE ALIMENTOS Nutrición HIGIENE DE ALIMENTOS Biotecnología
Oznake:	Označite Brez oznak, prvi označite!

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