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Food processing for small agroindustries

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Bibliographic Details
Corporate Author: FAO (Author)
Format: Book
Language:English
Published: Roma FAO 1986
Subjects:
TECNOLOGIA DE ALIMENTOS
Agroindustrias
PLANIFICACION
Metodología
Manuales
América Latina
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664.02 FAO 1986
Copy 3403645 (v.2) Available Place a Hold
Copy 3403629 (v.1) Available Place a Hold

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