Advances in preconcentration and dehydration of foods

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Bibliographic Details
Main Author:	Spicer, Arnold (Author)
Format:	Book
Language:	English
Published:	Londres Applied Science Publishers 1974
Subjects:	Alimentos Deshidratación Envasado PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	664.8 SPI 1974
Copy 3394069	Available Place a Hold