APA ציטוט

Spicer, A. (1974). Advances in preconcentration and dehydration of foods. Applied Science Publishers.

Chicago Style (17th ed.) Citation

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Londres: Applied Science Publishers, 1974.

ציטוט MLA

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Applied Science Publishers, 1974.