APA (7th ed.) Citation

Spicer, A. (1974). Advances in preconcentration and dehydration of foods. Applied Science Publishers.

Chicago Style (17th ed.) Citation

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Londres: Applied Science Publishers, 1974.

MLA (9th ed.) Citation

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Applied Science Publishers, 1974.

Warning: These citations may not always be 100% accurate.