Spicer, A. (1974). Advances in preconcentration and dehydration of foods. Applied Science Publishers.
Chicago Style (17th ed.) CitationSpicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Londres: Applied Science Publishers, 1974.
ציטוט MLASpicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Applied Science Publishers, 1974.
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