Citação norma APA

Spicer, A. (1974). Advances in preconcentration and dehydration of foods. Applied Science Publishers.

Citação norma Chicago

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Londres: Applied Science Publishers, 1974.

Citação norma MLA

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Applied Science Publishers, 1974.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.