Spicer, A. (1974). Advances in preconcentration and dehydration of foods. Applied Science Publishers.
Citace podle Chicago (17th ed.)Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Londres: Applied Science Publishers, 1974.
Citace podle MLA (9th ed.)Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Applied Science Publishers, 1974.
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