Cita APA (7th ed.)

Spicer, A. (1974). Advances in preconcentration and dehydration of foods. Applied Science Publishers.

Cita Chicago (17th ed.)

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Londres: Applied Science Publishers, 1974.

Cita MLA (9th ed.)

Spicer, Arnold. Advances in Preconcentration and Dehydration of Foods. Applied Science Publishers, 1974.