Advances in preconcentration and dehydration of foods
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Londres
Applied Science Publishers
1974
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|---|---|---|---|
| 001 | UCR9137 | ||
| 003 | CL-VaPUC | ||
| 008 | 980613e19740000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.8 |b SPI |2 21 |
| 100 | 0 | |a Spicer, Arnold |e author |9 411350 | |
| 245 | 1 | 0 | |a Advances in preconcentration and dehydration of foods |
| 300 | |a 526 p | ||
| 942 | |c BK | ||
| 945 | |d 19980613 00:00:00 |a mvenant | ||
| 260 | |a Londres |b Applied Science Publishers |c 1974 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Deshidratación |9 365480 | |
| 650 | 0 | |a Envasado |9 262168 | |
| 650 | 7 | |a PRODUCCION ALIMENTARIA |2 CL-VaPUC |9 341875 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 411351 | |
| 583 | |a last modification |c 19980613 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 270358 |d 270356 | ||