Advances in preconcentration and dehydration of foods

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Dettagli Bibliografici
Autore principale:	Spicer, Arnold (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Londres Applied Science Publishers 1974
Soggetti:	Alimentos Deshidratación Envasado PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
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MARC


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