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Advances in preconcentration and dehydration of foods

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Bibliografski detalji
Glavni autor:	Spicer, Arnold (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Londres Applied Science Publishers 1974
Teme:	Alimentos Deshidratación Envasado PRODUCCION ALIMENTARIA TECNOLOGIA DE ALIMENTOS
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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