Tressler, D. K., & Joslyn, M. A. (1971). Fruit and vegetable juice: Processing technology (2a. ed.). The Avi Publishing.
Chicago Style (17th ed.) CitationTressler, Donald K., and Maynard A. Joslyn. Fruit and Vegetable Juice: Processing Technology. 2a. ed. Westport: The Avi Publishing, 1971.
MLA (9th ed.) CitationTressler, Donald K., and Maynard A. Joslyn. Fruit and Vegetable Juice: Processing Technology. 2a. ed. The Avi Publishing, 1971.
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