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Fruit and vegetable juice: processing technology

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Bibliographic Details
Main Authors:	Tressler, Donald K (Author), Joslyn, Maynard A (Author)
Format:	Book
Language:	Spanish
Published:	Westport The Avi Publishing 1971
Edition:	2a. ed
Series:	Avi Books on Food Processing
Subjects:	NARANJA LIMON JUGOS NECTARES FRUTAS TROPICALES TOMATE LYCOPERSICON ESCULENTUM
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