Mesa redonda: factores que inciden en la calidad de la carne bovina
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
SOCHIPA
1994
|
| Series: | Serie Simposios y Compendios
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Agronomía -
| Call Number: |
636.2 SOC 1994 |
|---|---|
| Copy 3375722 | Available Place a Hold |