Cover Image

Microbiología de los alimentos conservados por el frío

Saved in:

Bibliographic Details
Main Authors:	Halbinger, Roberto E (Author), Vidal, María Susana (Author), Friedman, Rut (Author)
Format:	Book
Language:	Spanish
Published:	Buenos Aires Hemisferio Sur 1992
Subjects:	Microbiología alimentaria HIGIENE DE ALIMENTOS Conservación de los alimentos BACTERIOLOGIA DE ALIMENTOS TEMPERATURA Análisis de los alimentos REFRIGERACION DE ALIMENTOS Productos lácteos Carne HUEVOS Pescado Mariscos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Manual de higiene de los mariscos
by: Wood, P. C
Published: (1979)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
by: Venugopal, Vazhiyil
Published: (2006)

Proceedings Seventh National Shellfish Sanitation Workshop
by: Ratcliffe, Stanley, et al.
Published: (1973)

Sea food
by: Gilles, M. T
Published: (1971)

El empleo del frío en la industria de la alimentación
by: Plank, R
Published: (1980)

Food materials science and engineering
by: Bhandari, Bhesh, et al.
Published: (2012)

Freezing effects on food quality
by: Jeremiah, Lester E
Published: (1996)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Published: (1974)

Advances in seafood biochemistry: composition and quality
by: Flick, George J
Published: (1992)

Physico chemical aspects of food processing
by: Beckett, S. T
Published: (1995)

Seafood safety, processing, and biotechnology
by: Shahidi, Fereidoon, et al.
Published: (1997)

Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)

Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)

Tabla de composición química de alimentos chilenos
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
by: López-Matas, Antonio
Published: (1954)

International directory of fish technology institutes
Published: (2000)

Recommendations for chilled storage of perishable produce
Published: (1979)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Published: (1984)

Food chemicals codex
Published: (1996)

Curso ahumado: informe experiencias prácticas
Published: (1992)

The technology of fish utilization: contributions from research
by: Kreuzer, Rudolf
Published: (1965)

Draft international standard ISO - DIS 22000
Published: (2004)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
by: Tressler, Donald K, et al.
Published: (1951)

Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
by: Sancho i Valls, Josep, et al.
Published: (1995)

Manutention et préservation du poisson
Published: (1965)

Inspección veterinaria de alimentos
by: Farchmin, Günter
Published: (1967)

Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments
Published: (1977)

Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
by: Kasahara Garrido, Ismael
Published: (1986)

Inspección veterinaria de la leche
by: Lerche, Martin
Published: (1969)

Elementary food science
by: Nickerson, John T. R., et al.
Published: (1976)

Seminario regional: el desarrollo de la cadena del frío en latinoamérica
Published: (1988)

Quality control for the food industry
by: Kramer, Amihud, et al.
Published: (1973)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
by: Kietzmann, Ulrich, et al.
Published: (1974)

Los aditivos en los alimentos
by: Madrid Vicente, Antonio
Published: (1992)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1993)

Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)

La ciencia de los alimentos
by: Potter, Norman N
Published: (1973)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1964)

Meat and meat products: technology, chemistry and microbiology
by: Varnam, Alan H, et al.
Published: (1995)

Microbiología de los alimentos. Introducción
by: Montville, Thomas J.
Published: (2009)